top of page

WHITE SQUIRREL BEERS

​
IMG_7331_edited.jpg
Kolsch Style Ale
​

The Kolsch style is a classic in Germany and a perfect intro into craft beer. The name “Kolsch” is used properly only for beers brewed in Cologné, however, the style has made it into our shores and we love it! It has a sweet flavor with a malty slant which gives it ideal balance.

Details

Alc. 5.1% // IBUs 25
 

IMG_7341_edited.png
West Coast IPA
​

Beautiful Westy brewed with Vienna and Caramel Malts and dryhopped with Chinook, Cascade, Zeus, and Centennial Hops. 

Details

Alc. 5.4% // IBUs 62
 

IMG_3931.HEIC
Jalapeno Kolsch
​

This instant classic has just the right amount of back-end heat. It was a White Squirrel Original. Made with hand processed Jalapeños, Wheat, and Pilsner Malts.

Details

Alc. 4.8% // IBUs 25
 

IMG_7351_edited.jpg
Nut Brown Ale

 

A brown ale with notes of chocolate, roasted malt, caramel flavors and a slightly creamy mouthfeel. This version is well balanced and light enough for a warm day, yet dark enough for colder weather. 

Details

Alc. 5.4% // IBUs 35
 

IMG_7365.heic
Belgian White
​

This Beautiful Belgian  Wit is brewed with Pilsner and Wheat Malts and finished with orange peel and coriander. Light, Crisp, and Refreshing, it is sure to be your new favorite.

Details

Alc. 5.4% // IBUs 13
 

IMG_7344_edited.jpg
Amber Ale

 

Rich and Robust, this Wonderful Amber Ale is brewed with Pale and Caramel  Malts and Fermented  with English Ale Yeast. It is smooth and  full bodied with just a hint of hops on the back end.

Details

Alc. 6.3% // IBUs 26
 

IMG_7341_edited.png
Pale Ale
​

Our Pale Ale makes use of Citra hops to get the resinous tones of  the oh, so wonderful hop variety. Notes of citrus, tropical fruit, and a crispness that cuts deep into the pallette. This is a malt/hop balanced true American Pale Ale. 

Details

Alc. 6.0% // IBUs 50
 

IMG_7354_edited.jpg
Oatmeal Stout
​

Light on the palate but big on flavor. Brewed with Vienna, Munich, Chocolate, and Roasted Barley. 

Details

Alc. 5.9% // IBUs 25
 

bottom of page